Gluten intolerance, celiac disease, and other food allergies are becoming more and more popular in society today. Many patients are encouraged to participate in a gluten free diet in our office, but we are not alone in these recommendations. Research …
Gluten Sensitivity and Celiac Disease: Not Just a Fad Read more »
Gluten May Be Causing Your Seizures (or those of someone you love) Gluten, a protein found in wheat, barley, rye, and cross contaminated oats, has been shown to be one of the four most common inflammatory foods. Along with casein …
Gluten May Be Causing Your Seizures (or those of someone you love) Read more »
Gluten and Wheat: Why You Should Avoid It Wheat, bread and pasta are often referred to as “The Staff of Life.” In reality, wheat is one of the unhealthiest foods that we use as a staple in the Western diet, …
