"Children with celiac disease are ten times more likely to develop type 1 diabetes; children with type 1 diabetes are ten to twenty times more likely to have antibodies to wheat and/or have celiac disease." William Davis, MD View this …
Type 1 Diabetes, Celiac Disease, and Gluten Sensitivity Read more »
"Some estimates show that, over the next twenty years, an incredible 16 to 18 percent of all health care costs will be consumed by health issues arising from excessive weight: not genetic misfortune, birth defects, psychiatric illness, burns, or post-traumatic …
The cost of Americans becoming obese dwarfs the sum spent on cancer Read more »
Gluten-free foods are likely the explanation for the overweight [patients] who eliminate wheat and fail to lose weight. In my view, there is no role for gluten-free foods beyond the occasional indulgence, since the metabolic effect of these foods is …
