Chicken Fajita’s

Quick, easy and delicious!! One of the secrets is baking your chicken. Sprinkle a lined baking sheet with chili powder and garlic powder. Lay your chicken slices on the pan and sprinkle again with garlic and chili powder. Bake at 350 for 30 – 40 min. Enough time to cook your veggies and your chicken should still be juicy!

While your chicken is baking start heating your oil and butter on the stove top. Add chopped onions till brown.

Add your squash and red peppers and any other veggies you might want and saute till tender. To add a little sauce I add a tablespoon of honey, garlic powder and a pinch of salt.

We usually eat this just chicken and veggies and sometimes lettuce and beans because it takes so much time to make tortillas. But for those of you who can’t have fajitas without the tortilla I will be posting my tortilla recipe soon so watch for it. If you just don’t have the time you can use Food For Life tortillas also but they seem kind of chewy to me. Enjoy!

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