Mango Cherry Salsa Chicken

Mango Cherry Salsa Chicken

Sorry I haven’t put up any new posts or my grocery list this last week.  In fact I didn’t think my list was true to the challenge.  My deep freeze decided to randomly defrost.  I had 30 lbs of chicken, 8 lbs of ground meat, frozen veggies and frozen fruit that all completely defrosted so we are eating a lot of meat and frozen veggies this week.  I will get back to the grocery lists next week.

In the mean time I used some of my chicken to make this delicious Mango Cherry Salsa Chicken.  It was simple and quick.  I cooked the chicken in the crockpot with the other 30 lbs.  The chicken was cooked unflavored to I added a little salt to it when it was heated up.  I shredded when I reheated it and I loved having it shredded.

You will need

4 Chicken Breast ( 1 per adult)

2 Large Mangos

1 lb of Cherries

1 bunch of cilantro

2 Limes

Pinch of salt

Sprinkle chicken with lime zest and salt.  Cook the chicken 375 for 25 min.  Peel and dice the mango, put it a bowl.  Remove the pit from the cherries and add them to the bowl. Chop the cilantro, no stems,  and add.  Juice the two limes and pour it on the fruit.  Take a small handful of the salsa and puree to add a sauce over your chicken.

2013-05-29 19.33.46

Now doesn’t that look appetizing.

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