Cauliflower Flatbread…for when you really want carbs…

I wasn’t so sure how this was going to turn out but everyone loved these as did I.

Pre heat oven to 390

Ingredients:

Cheese cloth or clean old thin t-shirt

4 eggs

1 head of cauliflower

Put the cauliflower in a blender and blend until all the chunks are crumbly.  Place the cauliflower in the cloth and squeeze out all the liquid.  The cauliflower will take on a rice consistency.  Mix with the eggs until you get something that looks like this… 2013-06-04 18.47.58

The flat bread wont fluff up much so keep that in mind as you make your flatbread. Line a baking sheet with parchment paper.  Take a large scoop and spread in a circular shape.  Make sure the entire circle is covered.  Bake fore 11 min.  then flip the flat bread.  Bake for another 5 -10 min, just until they are slightly browned.  Eat them hot or let them cool.

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We used these to enjoy BLTA’s (Bacon Lettuce tomato avocado) sandwiches.  The next day my kids used them for almond butter and jelly sandwiches!

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