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Diabetes Mellitus (Type 1) May Have New Treatment Options

- Posted by: - In category: Diet and Nutrition, Functional Endocrinology - No responses

Diabetes Mellitus (Type 1), also known as insulin-dependent diabetes, and juvenile diabetes, affects approximately 3 million people nationwide, at a cost of nearly $15 billion annually. Type 1 diabetes is an autoimmune condition that involves the body’s autoimmune destruction of the insulin producing beta cells in the pancreas. The inability to produce insulin effectively leads […]

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Gluten Sensitivity and Celiac Disease: Not Just a Fad

- Posted by: - In category: Diet and Nutrition - No responses

Gluten intolerance, celiac disease, and other food allergies are becoming more and more popular in society today.  Many patients are encouraged to participate in a gluten free diet in our office, but we are not alone in these recommendations. Research is indicating that a variety of conditions from neurological disorders, hormonal imbalance, digestive problems, autoimmune […]

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Gluten May Be Causing Your Seizures (or those of someone you love)

- Posted by: - In category: Diet and Nutrition - No responses

Gluten May Be Causing Your Seizures (or those of someone you love) Gluten, a protein found in wheat, barley, rye, and cross contaminated oats, has been shown to be one of the four most common inflammatory foods. Along with casein (a protein found in milk), genetically modified (GMO) corn, and genetically modified (GMO) soy, gluten […]

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