Gluten May Be Causing Your Seizures (or those of someone you love) Gluten, a protein found in wheat, barley, rye, and cross contaminated oats, has been shown to be one of the four most common inflammatory foods. Along with casein …

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Epilepsy, Food Sensitivities, and Heavy Metal Toxicity November has been selected as “Epilepsy Awareness Month” according to the Center for Disease Control.  This year, their focus is on seizure recognition and first aid. There are four main categories of seizures …

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