corn

The Dangers of Genetically Modified (GMO) Corn… and Why It Matters to You!

The safety of genetically modified organisms (GMO) food is a highly debated subject. The Journal of Food and Chemical Toxicology (Aug 2012) reported along term study of rats (2 years) that lead to a variety of hormone, liver and kidney diseases. Females that were provided GMO corn (Roundup Ready) or that ate foods with Roundup on […]

Read More

Epilepsy, Food Sensitivities, and Heavy Metal Toxicity

Epilepsy, Food Sensitivities, and Heavy Metal Toxicity November has been selected as “Epilepsy Awareness Month” according to the Center for Disease Control.  This year, their focus is on seizure recognition and first aid. There are four main categories of seizures include: •    Generalized Seizures – affect entire brain •    Partial Seizures – affect part of […]

Read More
%d bloggers like this: