Gluten Sensitivity and Celiac Disease: Not Just a Fad
Gluten intolerance, celiac disease, and other food allergies are becoming more and more popular in society today. Many patients are encouraged to participate in a gluten free diet in our office, but we are not alone in these recommendations. Research is indicating that a variety of conditions from neurological disorders, hormonal imbalance, digestive problems, autoimmune […]
Gluten May Be Causing Your Seizures (or those of someone you love)
Gluten May Be Causing Your Seizures (or those of someone you love) Gluten, a protein found in wheat, barley, rye, and cross contaminated oats, has been shown to be one of the four most common inflammatory foods. Along with casein (a protein found in milk), genetically modified (GMO) corn, and genetically modified (GMO) soy, gluten […]
Gluten and Wheat: Why You Should Avoid It
Gluten and Wheat: Why You Should Avoid It Wheat, bread and pasta are often referred to as “The Staff of Life.” In reality, wheat is one of the unhealthiest foods that we use as a staple in the Western diet, next to sugar, due to the gluten protein that is found within it. We all know […]